Instructions: In the evening take 1 qt. lukewarm water; put in crock; add 1 c. sweet milk and a little salt. Add 1 c. Witch yeast or 1 cake yeast which has been soaked. Thicken with buckwheat flour, including 1/2 c. wheat flour. In the morning stir in a little soda and 1/2 tin cup buttermilk. That evening add sufficient water to make desired amount; thicken and let stand over night. Next morning thin as before. These are very good cakes.

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