Instructions: (1) Lightly buttered leftover biscuits, toasted under the broiler, are delicious with honey or jam.

(2) Biscuits make the best kind of bread pudding (just ask anyone who grew up in the South during the Depression). [Patricia Johansson (johansso@wfu.edu)]

I wouldnt throw away leftover biscuits either! Ive always split them, buttered them and toasted them in a cast iron skillet (butter side down). The bottom gets golden brown and they get heated through and are delicious! I usually put a lid on for a few minutes when Im in a hurry and they heat through faster. Yum![Susan Thomas (susanth@pacinfo.com)]

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