Instructions: * Use chiles that are as hot or mild as you like. Parch, peel, seed, & de-rib. If you like fiery food dont seed & de-rib.

To make the salsa verde; place onion, cilantro, jalapenos, & tomatillos in a blender or food processor & process until very smooth. Set aside. Cut each green chile lengthwise, open out to make a flat sheet. Set aside.

Preheat oven to 350F. ( 175C. ). Melt butter in a skillet; meanwhile combine flour, salt & pepper in a shallow, flat bottomed dish. Dip filets in flour mixture, then cook in butter, turning once, about 5 minutesper side or until light golden brown. Wrap each fillet in a green chile

"blanket"; arrange wrapped filets on an oven proof platter & top with salsa verde. Place in oven just until salsa & chiles are hot; then serve on warmed plates accompanied with rice.

Makes 6 servings.

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