Instructions: Note: 2 lb. cod, haddock, halibut or yellow pike fillets can be substituted for the red snapper fillets. But then, it will be "Something-else Veracruzano".

Remove stems, seeds and membranes from jalapenos; cut chiles into thin strips. Cook and stir onions and garlic in 2 T. oil until onion is tender.

Add chiles, tomato sauce, lime juice, 1 t. salt, sugar, cinnamon, cloves and 1/8 t. pepper. Heat to boiling; reduce heat and simmer uncovered 5 minutes. Keep warm.

Mix flour, 1 t. salt and 1/8 t. pepper; coat fish with flour mixture. Heat 1/4 c. oil in skillet until hot. Cook fish over medium heat until golden brown, turning carefully, 4 minutes on each side. Garnish with olives and parsley. Spoon sauce over fish.

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