Recipe for Huachinango a La Veracruzana

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	olive oil
6 x	red snapper filets
	Flour for dredging
	Salt and pepper
1 x	onion, peeled and sliced
1 x	yellow bell pepper, stemmed, seeded and sliced
2 x	jalapeno chiles, stemmed and sliced into rings
3 x	cloves garlic, minced
2 cup	chopped tomatoes
1/2 cup	sliced green olives

Instructions:

Instructions: Heat olive oil in saute pan over medium high heat. Dredge filets in flour.

Season with salt and pepper. Saute both sides until golden brown and fish flakes easily with a fork. Transfer to a warm plate. In same pan, saute onion, yellow pepper and jalapenos until tender. Add garlic. Saute for 30 seconds. Add tomatoes and olives. Heat until tomato liquid comes to boil. Spoon sauce over fish. Top with minced cilantro.

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... Huachinango a La Veracruzana :: Huachinango a La Veracruzana - (Red Snapper Veracruz Style) ...