Recipe for Hubbard Alexanders Seafood Gumbo

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	ground veal
1/2 lb	cured ham
1 x	soup bunch
1 x	green bell pepper, chopped
2 lrg	onions, cut up
1 x	clove garlic
1 x	celery stalk, cut up
2 can	tomatoes
2 tbl	flour
1 lb	okra, chopped
2 can	shrimp, chopped
2 can	fresh crab meat
	salt and pepper, to taste
	red cayenne pepper, to taste
	thyme, to taste

Instructions:

Instructions: Saute veal and ham in small amount of fat. Add soup bunch, green bell pepper, onions, garlic, celery, and tomatoes. Cook until well done, stirring constantly. Add flour; stir constantly. Cook okra in 2 quarts of water; add to mixture. Add shrimp and crab meat. Season with salt, pepper, thyme, and red pepper. Serve with steamed rice.

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