Recipe for Hubbard Squash Soup (Hl)

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tbl	Virgin olive oil
1 x	Onion, finely diced
2 x	Garlic cloves, finely diced
1 qt	Vegetable broth or water
4 cup	Hubbard squash, pureed, about 1 medium squash
1 tsp	Salt
1/2 tsp	Black pepper
1/8 tsp	Cinnamon
1/8 tsp	Mace
1 cup	Heavy cream

Instructions:

Instructions: Heat the olive oil and saute the onion and garlic until golden. Add the broth and simmer 15 minutes. Add the squash and the salt, pepper, cinnamon and mace, and simmer for another 15 minutes. Add the heavy cream, and continue to simmer 5 to 6 minutes until heated through. Serve garnished with chopped scallion.

Yield: 4 servings

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Hubbard Squash Puree with Orange and Candied Ginger :: Hubbard Squash-Almond Crisp ...