Instructions: Cream margarine and cheese. Gradually add 1 cup sugar; beat at medium speed of a mixer until well-blended. Add egg; beat well.

Combine flour, baking powder, and salt; stir into creamed mixture. Stir in vanilla; fold in berries.

Pour into a 9-inch round cake pan coated with cooking spray.

Combine 2 tablespoons sugar and cinnamon; sprinkle over batter.

Bake at 350 degrees for 1 hour; let cool.

Yield: 10 servings.

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