Recipe for Huckleberry Puffed Pancake 
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Yield:
2
Ingredients:
Amount Ingredient
4 lrg eggs
1 cup milk
1 tsp vanilla extract
1 cup all-purpose flour
1/3 cup butter or margarine
2 cup fresh huckleberries
Instructions:
Instructions: Preheat oven to 450 degrees.

Whisk together eggs, milk, and vanilla. Add flour and beat until very smooth.

Place butter in a quiche pan and melt in oven. When butter has melted, pour in batter. Bake 20 minutes until puffed and golden.

Dust with powdered sugar and serve with fresh huckleberries.

This recipe yields 2 servings.

Variations:
o Substitute seasonal fruit such as fresh strawberries or peaches, black cherries and toasted almonds, or sauteed apples with brown sugar for the huckleberries.

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