Instructions: In small saucepan combine marshmallows and milk; stir over medium heat till marshmallows are melted. Remove from heat. Add chocolate to marshmallow mixture, stirring until chocolate is melted. Cool. Whip cream; fold into chocolate mixture. Combine the vanilla wafers and melted butter. Spoon chocolate mixture into 4 sherbet glasses. Top with the crumb mixture. Chill 3 to 4 hours.

Serves 4.

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