Instructions: Spread steamed rice flour wrappers over softned rice paper (which makes it easier to roll but is discarded). Place water spinach, fragrant leaves, sweet potato and rice noodles in a line along the paper. Roll tightly. Cut into 1-inch segments and display them on a plate, topping each segment with a slice of pork and a shrimp. Serve with shrimp paste dip.

This recipe yields 4 servings.

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