Instructions: Combine the Red Tomato Salsa and cream in a saucepan and bring to a boil. Add the Fried Tortilla Chips, reduce the heat and simmer, stirring frequently, until the chips soften, about 15 minutes. Stir in the grated cheese mixture and remove from the heat.

Melt the butter in a large nonstick skillet. Fry the eggs, sunny-side up, just until set. Ladle the corn chip mixture into bowls. Top each with a fried egg and 1 teaspoon of sour cream. Serve immediately.

This recipe yields 4 servings.

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