Recipe for Huevos Frito Con Pisto 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Olive oil
1/4 lb Canadian bacon, 1/2 inch dice
1 x Onion, chopped
3 x Garlic cloves, finely chopped
1 x Green pepper, seeded and chopped
3 med Italian Roma Tomatoes Or, Skinned, Seeded, chopped and Juice Reserved
8 oz Canned Tomatoes, Chopped, With Juice
1/2 sm Pumpkin or butternut squash, 1/2 inch cubes
1 x Zucchini, 1/2-inch cubes
1 x Chayote, 1/2 inch cubes
Salt
Black pepper, freshly ground
1 pch Nutmeg
Olive oil for frying
4 x Eggs (one or two per person), (4 to 8)
2 tbl Finely chopped parsley
Grated Manchego Cheese, for garnish
Instructions:
Instructions: Heat the olive oil in a large skillet. Add the bacon and cook until brown.

Add the onion and saute over medium heat. When the onions start to brown add the garlic. Cook a few minutes more, then add the peppers and cook 5 more minutes. Add the tomatoes and their juice and pumpkin or butternut squash and cook over low heat for 10 minutes. Add the zucchini and chayote.

If the mixture is dry, add chicken stock or water). Cook for another 5 to 10 minutes or until the mixture has formed a thick sauce. Season with salt, pepper and nutmeg. Cook eggs as desired (poached, fried, over easy...), then garnish with parsley, cheese and a small dollop of crema.

Yield: 4
servings

NOTES : (FRIED EGGS WITH VEGETABLES)

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Huevos En Rabo De Mestiza (Poached Eggs in Tomato Sauce)   ::   Huevos Fritos a La Riojana (Eggs with Sausa   ...