Instructions: I was searching the net about different things for Purim and I found this site.I found the recipies very unusual and new for me, so I want to share

"Huevos Haminados" are served more frequently than any other kind of eggs.Usually, they are served warm, easily reheated by bringing to a boil, preferably in flavored water, for three minutes.

Place water, onionskins, oil, salt and pepper in a 4-6 quart pan. Add eggs, carefully so as not to crack the shells. Bring to a boil, cover and cook over low heat for approximately one hour. Place pan in 225F oven for three or four more hours or overnight. The lonf slow cookong produces a superb color, texture and flavor.

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