Instructions: Heat oven to 250 degrees.

In large skillet, cook tortilla wedges in 2 tablespoons butter until softened and lightly crisp; set aside.

Melt remaining 2 tablespoons butter in skillet and lightly scramble eggs. Eggs should be moist, not dry.

In a greased 13- by 9- by 2-inch baking pan, layer tortilla wedges, eggs, salsa, sour cream and cheese. Bake for 1 hour.

This recipe yields 12 servings.

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