Instructions: Saute onions and peppers in oil until soft. Add spices and tomatoes.

Continue cooking over low heat until flavors meld.

Yield: about 3 cups

Serving suggestions: Can be served over eggs or grits. Pour 1 Tbsp. sauce over thin pork chops and bake. Pour remaining sauce over chops when served.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.