Recipe for Huevos Rancheros - Traditional Style 
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Yield:
10
Ingredients:
Amount Ingredient
10 x fried or poached eggs
2 tbl vegetable oil
1 sm onion cut thin wedges
1 cup sliced green or red bell pepper
2 x garlic cloves finely chopped
16 oz Ortega salsa - homestyle recipe (mild)
1 can Ortega diced green chiles - (4 oz)
1 pkt Ortega tostada shells
1 cup Sargento fancy shredded mild Cheddar or
Instructions:
Instructions: Heat vegetable oil in large skillet over medium-high heat. Add onion, bell pepper and garlic; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender and onion is slightly golden. Add salsa and chiles. Bring to a boil. Remove from heat.

Top each tostada shell with 1/3 cup sauce, 1 egg and cheese.

This recipe yields 10 servings.

Description: "Huevos Rancheros, or eggs ranch style, is a very popular Mexican dish. It"s easy to make and will be sure to add pizzazz to your next weekend brunch. An added benefit? Huevos Rancheros are popular with the kids!"

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