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Yield:
10
Ingredients:
Instructions:
Instructions: Heat vegetable oil in large skillet over medium-high heat. Add onion, bell pepper and garlic; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender and onion is slightly golden. Add salsa and chiles. Bring to a boil. Remove from heat.
Top each tostada shell with 1/3 cup sauce, 1 egg and cheese. This recipe yields 10 servings. Description: "Huevos Rancheros, or eggs ranch style, is a very popular Mexican dish. It"s easy to make and will be sure to add pizzazz to your next weekend brunch. An added benefit? Huevos Rancheros are popular with the kids!" Email this Recipe:
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