Recipe for Hugh Lynns Pickled Shrimp

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Shrimp, peeled, deveined and boiled
2 cup	Onion, sliced
8 x	Bay leaves
3/4 cup	White vinegar
1/2 tsp	Salt
1/2 tsp	Celery salt
1/2 tbl	Capers with juice

Instructions:

Instructions: Alternate layers of shrimp, onions and bay leaves in shallow dish. Combine remaining ingredients and pour over the top. Cover and chill for at least 24 hours. Will keep at least a week in the refrigerator.

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