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Yield:
5 Dozen
Ingredients:
Instructions:
Instructions: Cut cookie dough into 1/4 inch slices. On a floured surface, roll each slice into a 6 inch rope. Cut half of the ropes in half widthwise. Form into Xs on ungreased baking sheets; seal edges and flatten slightly. Shape remaining ropes into Os on ungreased baking sheets; seal the edges and flatten slightly. Sprinkle with sugar if desired. Baked at 350F for 8-10 minutes or until the edges are lightly browned. Cool for 3 minutes; remove from pans to wire racks to cool completely.
Yield: about 5 dozen. Email this Recipe:
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