Instructions: * Orig was 2 eggs

** orig was 1 cup pecans

Preheat the oven to 325 degrees. In a blender or food processor, blend all of the ingredients except the apples and pecans in the order they are listed, making sure that each ingredient is well mixed before adding the next. Fold in the apples and pecans. Pour the batter into a well greased 10 inch pan. Bake for 30-35 minutes, or until the top is brown and crusty.

Cool the torte. (The layers are supposed to separate). Before serving whip the cream with the maple syrup. Dollop each serving with the cream and top with the pecans.

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