Instructions: Mix ginger, soy sauce, brown sugar & brandy in a shallow dish just large enough to hold meat. Place meat in marinade & turn to coat; let stand 1 hour at room temperture; turn often. Prepare bed of coals or preheat broiler. Adjust grill 4 to 6 inches above coals or oven rack so meat will be 4 to 6 inches below heat source. Brush grill or oven rack with piece of meat fat. Lift meat from marinade; rub a thin layer of ground ginger on both sides for a spicier, more pungent flavor, if desired. Grill or broil to desired doneness, turning once; allow 6-8 minutes per side for medium-rare. Remove steak to a warmed platter and garnish with a lei or squares of bell pepper and cubes of pineapple, if desired.

Makes 6 to 8
servings.

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