Instructions: Drain garbanzo beans, reserving 1/4 cup liquid, and set aside.

Position knife blade in food processor bowl.

Drop garlic through food chute with processor running, and process 3 seconds or until minced. Add garbanzo beans, reserved 1/4 cup liquid, and remaining ingredients; process 3 minutes or until smooth.

Yield: 3 cups

(serving size:
1/4 cup).

Serving Ideas : Serve with pita bread and raw vegetables.

NOTES : Spoon mixture into a serving bowl.

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