Instructions: 1. Place chick peas, tahina, lemon juice, garlic, salt and cumin in food processor.

2. Mix until smooth.

3. Place in a jar and refrigerate.

Just before serving sprinkle chopped parsley on top.

Add more garlic if dessired. If you want this thinner to serve as a dip, add more lemon juice.

Makes: 2 1/2-3 cups

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