Recipe for Hummus (Chickpea Dip) 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 cup Canned chick peas, drained or the same amount fresh cooked
2/3 cup Tahini
3/4 cup Lemon juice
2 x Cloves mashed garlic
1 tsp Salt
1/4 tsp Cumin
Instructions:
Instructions: Place chick peas, tahina, lemon juice, garlic, salt and cumin in food processor. Mix until smooth. Refrigerate.

Just before serving sprinkle chopped parsley on top.

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