Recipe for Hummus [Chilehead Version] 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
PART A ----------------
2 cup Cooked or canned garbanzo beans (chickpeas)
1/2 cup Tahini (sesame butter)
Cayene or hab powder to taste
3 tbl Lemon juice
1/4 cup Plain yogurt
----------------- PART B ----------------
1 tbl Sliced green onions
1/4 tsp ground cumin (up to 1/2)
2 x Cloves garlic, quartered,
----------------- or ----------------
1/4 tsp Garlic powder
1/4 tsp Salt
Freshly ground pepper to taste
Instructions:
Instructions: In blender, combine part A. Cover. Blend part B ingredients until smooth, scraping down blender sides as needed: Blend until well combined.

Refrigerate at least 2 hrs. to meld the flavors.

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