Recipe for Hummus Club Sandwiches 
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Yield:
4
Ingredients:
Amount Ingredient
3 tbl nonfat plain yogurt
2 tbl water
1 tbl lemon juice
1 tbl tahini (sesame-seed paste)
1/2 tsp ground cumin
1/4 tsp salt
2 x garlic cloves peeled
1 can chickpeas (garbanzo beans) drained (15 1/2-ounce)
12 slc whole-wheat bread (1-ounce)
2 cup shredded bibb lettuce
8 slc tomato ( 1/4-inch-thick)
4 slc red onion ( 1/4-inch-thick)
1 cup sliced cucumber ( 1/4-inch-thick)
Instructions:
Instructions: 1. Combine first 8 ingredients in a food processor; process until smooth.

2. Spread 2 tablespoons hummus over 1 bread slice; top with 1 1/2 cup lettuce, 2 tomato slices, 1 onion slice, 1 bread slice, 1/4 cup cucumber, 1 cup sprouts, and 1 bread slice. Cut sandwich diagonally into quarters; secure with wooden picks. Repeat procedure with remaining ingredients.

NOTES : We ate the hummus and veggies on pocketless pitas.

This hummus doesnt have a lot of flavor all by itself, but made into a "sandwich" with the veggies it is very tasty. I might put a little more garlic in next time I make it.

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