Recipe for Hummus (Sort of) 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
1 lb Chick peas, soaked and cooked
1 lrg -or-
2 med Whole eggplants, roasted at 350 for about 1 hour, peeled, roughly chopped
1 x -(up to)
2 x Heads roasted garlic, roast with the eggplant
1 x Lemon, juice of
Instructions:
Instructions: Blend in batches in food processor, add liquid from peas as necessary for consistency.

My favorite way to eat this is as a sort of appetizer platter (tho I make it a meal!) including pita wedges, sliced cucumbers, sliced sweet onion and slices of ripe summer tomatoes. YUM Of course, it is great as a sandwich filling, too. If you really need that sesame taste, add a drop or two of toasted sesame oil to the top of the dip, the fragrance will be divine.

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