Instructions: In a food processor, puree garbanzo beans, tofu, cumin, lemon juice and 1 tbs of oil until smooth. Stir in parsley and salt & pepper to taste.

Put in bowl and drizzle with remaining olive oil and sprinkle with addl parsley.

Serve with pita bread or crackers.

NOTES : Here is a recipe that I made as an appetizer for a luncheon. I was a big hit, and people were amazed when I told them there was tofu in it.

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