Recipe for Hummus with Tomato Relish

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
16 can	Chickpeas
1 x	Lemon
1 x	Clove garlic
1/2 tsp	Tahini
2 tbl	Olive oil
1/2 tsp	Salt
1 x	Onion
1 x	Tomato

Instructions:

Instructions: The chickpeas, reserving 1/4 cup liquid. Squeeze the juice from the lemon.

Mince the garlic, puree the chickpeas and reserved liquid, lemon juice, garlic, tahini, oil and salt in a food processor until very smooth. Chop the onion and tomato and toss with the parsley. Put the hummus on a plate and arrange the relish next to it. Drizzle the hummus with additional olive oil.

This dish has 201 calories per serving and the recipe makes 6 servings.

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