Recipe for Hunan Blend 
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Yield:
6
Ingredients:
Amount Ingredient
2 tbl Toasted sesame seeds
1 tbl Ground Szechwan peppercorns
1 tbl Garlic
1 tbl Ginger
1 tbl Dried cilantro
1/2 tbl Red pepper
1/2 tbl Mustard seed
Plum Delicious Chinese, Chicken
2 lb Chicken breasts, split, with
6 x Ripe purple plums, pitted
thinly sliced
1 x Onion, halved and thinly
1 x Clove garlic, minced
3 tbl Water
2 tbl Lemon juice
2 tbl Light soy sauce
1/2 tsp Liquid sugar substitute
Instructions:
Instructions: Brown chicken, skin side down, in an ungreased non-stick skillet or chicken fryer. Drain and discard chicken fat. Blot chicken with paper towel, remove skin, and return to the pan, skin side up. Add remaining ingredients except the low calorie sweetener. Cover and simmer, stirring occasionally, until chicken is tender 40-45 minutes.

Uncover and continue simmering until sauce is thick. Add low calorie sweetener only after cooking is complete and skillet has been removed from

heat.

Serves: 4

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