Recipe for Hunan Chicken

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Chicken (two pounds)
10 cup	Boiling water
1/2 cup	Sliced water chestnuts
	----------------- SEASONING SAUCE ----------------
2 tbl	Sesame paste
1 tbl	Rice vinegar
1 tbl	Sesame oil
1 tsp	Chili oil
1 tbl	Soy sauce
1/2 tsp	Crushed Szechuan peppercorns
1/2 tsp	Minced fresh ginger root
3 tbl	Shredded green onion
1 tbl	Chopped garlic
3 tbl	Chopped cilantro
1/2 tsp	Chili powder [cayenne pepper]
1 x	Sliced cucumber
1 lb	Fresh Chinese egg noodles, cooked & tossed with

Instructions:

Instructions: Cook chicken in a large saucepan of boiling water 30 to 40 minutes. Remove, let cool. Remove bones. Shred chicken with a cleaver. Combine with water chestnuts. Mix ingredients for seasoning sauce in a small bowl. Pour over chicken and mix well. Refrigerate until ready to serve. To serve, peel and halve cucumber; scoop out seeds. Cut cucumber halves in diagonal slices.

Arrange on a platter with chicken mixture. Serve with noodles.

NOTES :

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Hunan Blend :: Hunan Chicken - Szechuan ...