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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: In a jar or bowl, place oil, red pepper, black beans, garlic, sherry, sesame oil and salt. Cover tightly with foil. Set jar on rack over simmering water; cover and steam for 45 minutes. Cool, cover and refrigerate indefinitely. Serve at room temperature.
Makes 1/2 cup Email this Recipe:
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