Recipe for Hungarian Baked Pork Chops

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	Pork Chops
1 x	Clove garlic
1 tsp	Caraway Seeds, Crushed
2 tsp	Hungarian Paprika, mild
1/2 tsp	Salt
	Pepper to taste
1 cup	White wine

Instructions:

Instructions: 1. Place the pork chops in an ovenproof casserole.

2. Mix the remaining ingredients, except sour cream, and pour over the chops.

3. Marinate the chops 2 to 3 hours in the refrigerator.

4. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender, add more wine if necessary. 5.Stir sour cream into pan juices and heat through but DO NOT boil.

Serving Ideas : Serve chops with buttered noodles or dumplings

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