Recipe for Hungarian Brandy Beef Goulash 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 lb Beef, first cut of the
Round or stew meat, cut in
1 x " cubes
1/2 tsp Salt
1/2 tsp Pepper
2 tbl Paprika
2 tbl Shortening,half butter
1/2 cup Onion, cut into 1 1/2"
Chunks
3/4 cup Brandy
1 can (10 1/2 oz) beef consomme
3/4 tsp Marjoram,crumbled
3/4 tsp Caraway seeds
Instructions:
Instructions: Toss beef with salt,pepper and paprika until coated.Heat shortening in large skillet or Dutch oven.Add meat;brown well over moderately hot heat.Stir in onions;cook 5 minutes.Remove from heat.Add 1/4 cup brandy; ignite.When flames die out,return to heat.Stir in consomme.Cover tightly;simmer until meat is tender, 1 to 1 1/2 hours.Add marjoram and caraway;cook 10 minutes.Blend cornstarch with remaining 1/2 cup brandy.

Stir into stew.Simmer,stirring until liquid clears and thickens.Makes 5 to 6 servings.

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