Recipe for Hungarian Chicken Paprika Stew with Tomato

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
	Paprikas csirkeporkolt paradicsommal)
	Chicken appears in Hungarian cookery often but it is never boring because
	there are so many ways to serve it. Authentic Chicken Paprika never has tomatoes
	in it. Chicken Paprika Stew does. Make plenty of dumplings to go with it.
2 x	onions chopped
4 tbl	shortening, corn oil or lard
3 tbl	Hungarian paprika
2 tsp	sugar, do not omit
1/8 tsp	black pepper or whole pepper corns
1 x	bay leaf
2 tsp	salt
4 x	to 5 lbs. chicken disjointed, use legs, thighs, breast and back for best
	flavor
1 lrg	can of crushed tomatoes
2 cup	water
2 tbl	flour
2 tbl	butter

Instructions:

Instructions: Brown onions in shortening. Add seasonings and chicken, brown 10 minutes. Do not let burn. Add tomatoes, bay leaf and water, cover and let simmer slowly until it is tender. It will smell wonderful! To thicken gravy, mix into a paste 2 Tbs. soft butter with 2 Tbs. flour and stir into the stew liquid. Cook a few minutes until the liquid thickens. Serve with dumplings or wide noodles. Top each serving with sour cream.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Hungarian Chicken and Dumplings :: Hungarian Chicken Paprikas ...