Recipe for Hungarian Chicken Stew C/P 
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Yield:
1
Ingredients:
Amount Ingredient
1 x broiler-fryer chicken cut in serving
pieces missing ingredient
1/2 x cauliflower separated into
flowerets
2 x potatoes (med.) pared and cubed
2 x carrots pared and sliced
1/2 x eggplant unpared, cubed
1 x red or green pepper sliced into strips
2 x onions (med.) sliced
2 x celery ribs cut into 1 inch
diagonal slices
1/2 tsp salt
1/4 tsp pepper
1 can tomatoes (16 oz.)
2 x cloves garlic minced
1/2 cup chicken broth or bouillon
Instructions:
Instructions: Place chicken and vegetables in 4 quart casserole. Sprinkle with salt and pepper. Add tomatoes and tomato liquid. Add garlic to chicken broth and pour over ingredients in casserole. Sprinkle with dill. Cover tightly and bake in 350 degree oven 2 hours, stirring after 1 hour. May also be cooked in crockpot, layering vegetables and chicken, on low for approximately 9-10 hours.

Serves 4.

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