Recipe for Hungarian Chimichurri 
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Yield:
1
Ingredients:
Amount Ingredient
2/3 cup chopped flat-leaf parsley
1/3 cup coarsely-chopped garlic
1/2 cup vegetable oil
1/4 cup apple-cider vinegar
1 tsp coarse salt
1 tsp freshly-ground black pepper
1 tsp cayenne pepper
3 tbl paprika
1 tbl dried oregano
Instructions:
Instructions: Combine all the ingredients in a jar. Shake until well-combined. Serve as a condiment for the grilled meats. Best if made several days in advance and refrigerated until needed.

Makes about 1 1/2 cups.

Cuisine: "Hungarian"

Yield: 1 1/2 cups

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