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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: *Use none if using salted butter.
Cream butter and sugar, add eggs. Add vanilla. Fold in sour cream. Sift dry ingredients together. Add to sour cream mixture. Combine remaining ingredients, place 1/2 batter in well greased tube pan. Sprinkle 1/2 topping over batter. Add remaiing batter, sprinkle remaining topping. Bake one hour at 350 Email this Recipe:
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