Recipe for Hungarian Coffee Cake - 2 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Butter Or Margarine
2 cup Sugar
2 x Eggs
1 tsp Vanilla
1 cup Sour Cream
2 cup Cake Flour
1/4 cup Baking Powder
1/4 tsp Salt, *see note
----------------- TOPPING ----------------
1/2 cup Brown Sugar
1/4 cup Chopped Pecans
Instructions:
Instructions: *Use none if using salted butter.

Cream butter and sugar, add eggs. Add vanilla. Fold in sour cream. Sift dry ingredients together. Add to sour cream mixture. Combine remaining ingredients, place 1/2 batter in well greased tube pan. Sprinkle 1/2 topping over batter. Add remaiing batter, sprinkle remaining topping. Bake one hour at 350

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