Recipe for Hungarian Goulash 57 
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Yield:
6
Ingredients:
Amount Ingredient
2 lb cubed boneless beef
2 tbl shortening
2 slc onion
1 x clove garlic, minced
1 tbl paprika
2 tsp salt
3 cup water
1/4 cup Heinz 57 Sauce
Instructions:
Instructions: In Dutch oven brown beef in shortening.

Stir in sliced onions, garlic, paprika and salt; saute until onions are tender.

Add water, Heinz 57 sauce. Cover; simmer 1 1/2 to 2 hours or until meat is tender.

Thicken sauce with flour/water mixture, if desired.

Serve over hot buttered noodles.

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