Recipe for Hungarian Goulash ii

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Yield:

6 -8 servings

Ingredients:

Amount	Ingredient
	This one comes from a magazine: A Taste of Country)
1 lb	beef stew meat, cut into 1 inch cubes
1 lb	lean boneless pork, cut into 1 inch cubes
2 lrg	onions, thinly sliced
2 tbl	vegetable oil
2 cup	Water
2 tbl	paprika
1/2 tsp	salt
1/2 tsp	dried marjoram
1 tbl	all-purpose flour
1 cup	sour cream

Instructions:

Instructions: In a large skillet over medium heat, brown beef, pork and onions in oil; drain. Add the water, paprika, salt and marjoram; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender. Just before serving combine flour and sour cream until smooth; stir into meat mixture. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened and bubbly. Serve over noodles.

Yield: 6-8 servings.

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