Recipe for Hungarian Gulash 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 lb Beef, cut into 1 inch cubes
2 lrg Onions, roughly chopped
4 oz Bacon, cut into small cubes
2 oz Lard, (or neutral oil, not olive oil)
2 tbl Wheat flower
2 tbl Paprika powder *
2 x Cloves garlic, crushed
2 tsp Thyme
1 can (16 oz) peeled tomatoes, crushed, with juices
4 cup Beef stock
1 x Green bell pepper, seeded and sliced
1 x Red bell pepper, seeded and sliced
Instructions:
Instructions: * (Paprika : "sharf" means strong and "edelsuss" means sweet, if you have

"edelsuss", then use 4 tablespoons paprika)

Fry bacon until light brown and fat releases. Add lard, beef and onions.

Fry until beef is all brown. Sprinkle with wheat flower and paprika powder.

Stir until fat has absorbed powders. Add the rest of the ingredients, plus some salt and pepper and stir well. Cover and let simmer for 1 1/2 hours.

Stir occasionally and add water if sauce becomes too thick. Season with salt and pepper and serve with boiled potatoes.

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