Recipe for Hungarian Meatballs 
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Yield:
4
Ingredients:
Amount Ingredient
1 x Recipe of Basic Meatballs, *
1 tsp Vegetable Oil
2 x Onions, Md., Thinly Sliced
3/4 cup Water
3/4 cup Red Wine, Dry, **
1 tsp Caraway Seed
2 tsp Paprika
1/2 tsp Marjoram Leaves
1/2 tsp Salt
1/4 cup Water
2 tsp Flour, Unbleached
Instructions:
Instructions: ** You can substitute a mixture of 3/4 cup of water, 1 tsp of instant
Prepare the basic meatballs and set aside. Heat the oil in a large skillet. Add the onions and cook and stir until they are tender. Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt. Heat to boiling then reduce the heat and cover. Simmer for about 30 minutes, stirring occasionally. Mix 1/4 cup of water and the flour, stir into the sauce mixture.

Heat to boiling, stirring carefully. Boil and stir for 1 minute.

NOTE:
Serve with either boiled potatoes or noodles for a great main dish.

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