Recipe for Hungarian Mixed Bean Goulash 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 tbl Vegetable broth
2 lrg Onions, thinly sliced (2 cups)
1 lrg Green bell pepper, thinly sliced (1 cup)
2 cup Vegetable broth (or 2 c. water plus vegetable bouillion)
1 can (6-oz.) tomato paste
1 can (1-lb.) kidney beans, rinsed & drained
1 can (1-lb.) cannelini beans or great northern beans, rinsed & drained
1 can (1-lb.) lima beans, rinsed & drained (or 10-oz. pkg. frozen limas)
2 med Potatoes, unpeeled, cut into 1/2-inch cubes (1 lb.
2 tbl Paprika
1 tsp Dried basil
1/2 tsp Caraway seed
1/2 tsp Salt
1/4 tsp Pepper
Instructions:
Instructions: Around the World"

Heat 2 Tbsp. vegetable broth in large saucepan over medium heat. Add onions & bell pepper. Cook, stirring frequently, 5 minutes. Add small amounts of water as necessary, about a tablespoon at a time, to prevent sticking. Add remaining ingredients, except yogurt. Mix well. Bring mixture to a boil, then reduce heat to medium-low. Cover & simmer 45 minutes or until potatoes are tender. Stir several times while cooking. Serve over noodles or brown rice & top each serving with 2 Tbsp. of yogurt.

Serves 8.

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