Recipe for Hungarian Mushroom Soup

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Yield:

2 Quarts

Ingredients:

Amount	Ingredient
3/4 lb	Coarsely chopped fresh
	Mushrooms
2 tsp	Bacon drippings
2 tsp	Instant minced onion
1/4 tsp	Instant minced garlic
2 tsp	Salt
1 tsp	Paprika
1/4 cup	All purpose flour
1/2 tsp	Chervil leaves
1/2 qt	Rich chicken stock
1 lrg	Egg, lightly beaten

Instructions:

Instructions: Saute mushrooms in bacon drippings until mushrooms are tender, about 10 minutes. Stir in next 6 ingredients. Add stock, mix well, and cook until soup is hot and slightly thickened. Blend egg with sour cream and place in soup tureen. Pour inhot soup, stirring constantly. Serve hot.

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... Hungarian Mushroom Soup :: Hungarian Noodle Side Dish ...