Recipe for Hungarian Noodles and Cabbage 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Cabbage, green, sliced
2 tbl Corn oil
1 cup Onions, sliced & halved
2 tsp Garlic, minced
3/4 tsp Sea salt
3/4 tsp Black pepper
1/2 tbl Paprika, preferably Hungarian
2 cup Noodles, cooked of your choice - whole wheat, udon, jerusalem artichoke or other type
Instructions:
Instructions: The combination of cabbage & noodles pleases the palate. In preparing this dish, I recommend sauteeing the cabbage & onions, separately. This method brings out the flavor of each food.

Saute the cabbage in 1 tbsp of corn oil about 15 minutes. Set aside. In a separate pan, saute onions and garlic, along with the salt, pepper and paprika in the remaining corn oil. Cook until the onions are translucent . Stir the onions and cabbage together. Add the cooked noodles and reheat.

Serve hot, garnished with parsley.

SERVES:4-6

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