Recipe for Hungarian Pork Goulash From Lhj 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 tsp Minced garlic
2 tsp Salt
2 lb Trimmed boneless, lean pork shoulder, cut in 1 1/2" cubes
1/2 cup Chopped onions
3 tbl Tomato paste
2 tbl Paprika
1/2 tsp Freshly ground pepper
2 cup Sauerkraut, rinsed and drained
1 tsp Caraway seed
1/2 cup Sour cream
Instructions:
Instructions: 1. Heat oven to 325 F. With flat side of large knife, crush garlic with salt to form a paste. Combine garlic paste with pork, onions, tomato paste, paprika and pepper in a large, heavy Dutch oven. Cover and bake 1 1/2 hours.

2. Stir in sauerkraut and caraway. Cover and cook 45 to 60 minutes more or until pork is very tender. Remove from heat and stir in sour cream. Serve with cooked egg noodles.

Makes 6 servings.

Prep time: 25 minutes

Baking Time: 2 1/2 to 3 hours Degree of difficulty: Easy Low-calorie

NOTES : FROM LHJ ONLINE http://www.lhj.com The key ingredient to this classic stew is paprika. The sweet, imported variety is recommended for a guaranteed rich and mellow flavor.

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