Recipe for Hungarian Pork Paprika 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Flour
1 tbl Paprika
1/2 tsp Salt
1/4 tsp Black pepper
1 lb Lean pork cubes,bite size
4 tsp Olive oil
2 can Delmonte stewed tomatoes,
1/2 oz size
Instructions:
Instructions: 1. Combine flour, paprika, salt and pepper, toss with meat.

2. In skillet, brown meat in oil over medium high heat(at this point I also added a chopped onion, add the cans of tomatoes. Cook uncovered, over medium high heat 20 minutes or until meat is tender, stirring frequently. Remove skillet from heat.

3. Remove 1/2 cup of sauce mixture from skillet and blend with the sour
cream. return mixture to skillet; blend well (DO NOT BOIL)

4. Serve over hot cooked noodles and garnish with chopped parsley,if desired.

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