Instructions: In a large saucepan heat oil until hot. Add pork; brown on all sides. Drain and discard fat. Add tomatoes, carrots celery, onion, paprika, salt and pepper; simmer covered
for 30 minutes, stirring occasionally. Rinse, pat dry and slice mushrooms
Yield: 5 1/2 cups).Add mushrooms to saucepan; continue to simmer, covered, for 30 minutes, stirring occasionally. Combine sour cream and flour; stir into stew. Cook until thickened, about 5 minutes stirring constantly. Serve over buttered noodles, if desired. 6 cups.

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