Recipe for Hungarian Pork and Roasted Vegetables

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2/3 tbl	Corn oil
1/3 lb	Pork stew meat
63/1000 cup	Flour
1/3 sm	Onion, minced
1/3 tbl	Hungarian paprika
63/1000 cup	Water
63/1000 tsp	Caraway seed
1/3 tsp	Garlic, minced
47/250 tsp	Salt
1/3 can	VEG-ALL Mixed Vegetables, drained (16 oz)
1/3 x	Bell pepper, diced
1/3 lrg	Tomato, diced
1/3 can	Beef broth (12 oz)

Instructions:

Instructions: 1. Dredge meat in flour, then brown pork in hot oil in roasting pan in 400F. oven for 15 minutes.

2. Add paprika and onion, water, caraway seed, garlic and salt.

3. Cover tightly and bake at 325F. until meat is tender.

4. Add peppers, tomatoes, and stock. Simmer covered for 15 minutes.

5. Stir in VEG-ALL. Simmer covered for 15 minutes.

6. Serve with wide noodles or rice.

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