Instructions: And Jars"

Trim excess fat off meat. Sprinkle with paprika, salt and pepper. Brown in oil in Dutch oven over medium heat. Add water and bay leaf; simmer, covered, 2 hours, or until meat is almost tender. Place onions and carrots around meat. Add Hunts tomato sauce, garlic and onion salt. Cover; simmer 50 minutes longer until meat and vegetables are tender. Just before serving, remove from heat and gradually stir in sour cream, if desired.

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